In an effort to strengthen the hospitality industry ecosystem as well as the Meeting, Incentive, Convention, and Exhibition (MICE) sector in Central Java, Pollux Hotel Group organized a special agenda titled "Appreciation Lunch 2026". The event, themed "Kembali ke Semarang – Reconnect • Collaborate • Celebrate", took place at PO Hotel Semarang on Thursday (16/7/2026) and brought together key stakeholders in the creative industry.
This business meeting was attended by around 100 industry players, ranging from wedding organizers (WOs), event organizers (EOs), corporate event planners, association representatives, and business communities, to government agencies and local media. Through this forum, Pollux Hotel Group aims to open new cooperation opportunities and strengthen strategic collaboration in delivering the best services for various regional and national scale events.
Not only serving as a gathering, this momentum was also utilized to introduce the premium portfolio of Pollux Hotel Group's accommodation network in the "Atlas City". Several hotels in this network, such as PO Hotel Semarang, Louis Kienne Hotel Pemuda, Louis Kienne Hotel Simpang Lima, and Louis Kienne Hotel Pandanaran, were showcased with their respective uniqueness and facilities, ready to accommodate the needs of the MICE and social events market.
General Manager of PO Hotel Semarang, Benedictus Jodie, emphasized that partnerships with event creators like EOs and WOs are a crucial foundation for the sustainability of the hospitality business. According to him, the success of an event can only be realized through solid service integration between hotel management and professional event planners.
With its extensive hotel network, Pollux Group is optimistic about offering a variety of flexible and competitive concepts and venues for the Central Java market. During the event, guests were invited to participate in product presentations, business matching sessions, networking discussions, and enjoy a premium international buffet specially prepared by the culinary team of PO Hotel Semarang.
Going forward, this collaborative step is expected to not only boost the hospitality group's business performance, but also make a real contribution to accelerating the tourism and creative economy sectors at the national level through the provision of capable MICE infrastructure.
