Bengkulu University (Unib) launched a strategic initiative to empower fishermen in Kaana Village, Enggano Island, through the application of natural-based fish preservation technology. This program was designed as a solution to logistical hurdles in ice distribution, which have long limited the shelf life of catches made by fishermen on this outermost island.
Leader of the Unib Community Service Team, Selly Ratna Sari, explained that fishermen's reliance on ice supplies from Bengkulu City often led to economic losses. Sea transport delays frequently caused fish to spoil quickly, making them unmarketable. Through this program, supported by DRTPM and LPPM Unib, this dependency can now be mitigated using natural ingredients such as gambier, chitosan, carrageenan, and torch ginger.
In addition to innovative preservatives, the local fishing community received intensive training in modern packaging techniques using a vacuum sealer and the use of smoking cabinets. This mentoring successfully produced high-value products such as Smoked Fish and Salted Fish in packaging labeled with nutritional standards, which have now entered the tourism market and various national MSME exhibitions.
The success of this program extends beyond creating new products; it also sustainably boosts the economic competitiveness of the coastal community. For her dedication to applying science for the welfare of fishermen, Selly Ratna Sari was awarded the title of Lecturer with the Best Impactful Community Service at the 44th Anniversary of Bengkulu University.
